Social Media For Food & Drink Entrepreneurs @ Studio Banana, Lausanne, Lausanne [14 septembre]

Social Media For Food & Drink Entrepreneurs


76
14
septembre
18:30 - 21:30

 La page de l’événement
Studio Banana, Lausanne
Avenue des Acacias 7, 1006 Lausanne, Switzerland
Learn how to grow your social media presence from real food & drink influencers.

Do you want to grow your social media presence for your business, startup, blog or brand?

If yes, then join us over this drinks & talk where we invite 3 social media influencers from the food & drink field to share with us their story and secrets to growing an online presence.

You'll leave the talk with actionable takeaways that you can apply to your own venture and grow your followers.

— SCHEDULE

6:30 PM Doors open. Networking & nibbles.
7:00 PM Opening words from organizers
7:10 PM Presentations 1 & 2
7:30 PM Refills & nibbles
7:40 PM Presentations 3 & 4
8:00 PM Refills & nibbles
8:10 PM Panel Q&A
9:30 PM Networking & nibbles
9:30 PM Event ends



ENTRANCE

Early Bird — CHF 13 SOLD OUT
General Admission — CHF 17 (Sales end Monday 11th September)
Last Minute — CHF 21

Reserve your ticket from the link above. Limited number event capped at 30 people.

Ticket includes free drinks plus nibbles.

— OUR SPEAKERS

Sofia Clara

Sofia Clara is a Swiss lifestyle blogger based in Lausanne focused on creating a happy, homemade way of life. From homemade recipes to DIY decor and fashion, she encourages people to get creative and start making and baking. On the weekends she’s in the kitchen at Le Pointu (near La Riponne) cooking brunch recipes from her blog. (http://sofiaclara.com/meet-sofia/).

Yan Luong

Founder at La cantine du 56, Deputy Director at foraus — pour une politique étrangère constructive !, the Swiss think tank on foreign policy, Digital Comms Consultant.

Andrea Tassistro

Founder of The Food Detective, an online platform for restaurants and users. He studied Management with Entrepreneurship at the University of Westminster (London). Prior to TFD, Andrea founded “The Entrepreneurial Society“ (London), “The Green Van Company“ (Lausanne) and Let’s Brunch (Geneva) he now runs TFD full time.

Raphaë & Salomé

Also known as Two Geneva Foodies, they love each other as much as they love food (and they really, really, really love food). They started their Instagram page, Two Geneva Foodies, to change the world’s view of Geneva from a small town with just two to three restaurants to an international city filled with restaurants offering cuisine from around the globe.



FoodHack is a not-for-profit association. Our goal is to grow a more food conscious community one bite at a time. We do this through bringing people together both online and offline so that they can image and build a better future of food.
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